Detection of Food Processing Environments: It can be used to detect the hygiene status of surfaces of food processing equipment, operating tables, conveyor belts, etc., and quickly determine whether there is microbial contamination. For example, in a bread processing factory, regularly using ATP fluorescence detection swabs to test the surfaces of equipment such as ovens and dough mixers can promptly detect the growth of microorganisms caused by inadequate cleaning, preventing food from being contaminated.
Detection of Food Raw Materials and Finished Products: Test the surfaces of food raw materials such as vegetables, fruits, and meats, as well as the packaging and surfaces of finished products to evaluate their hygiene quality. Taking fruits as an example, after picking, before transportation, or before being put on the shelf for sale, use ATP fluorescence detection swabs to detect them, which can quickly determine whether the number of microorganisms on the surface of the fruits exceeds the standard and ensure food safety.
Medical Field
Monitoring the Disinfection Effect of Medical Devices: After cleaning and disinfecting medical devices, use ATP fluorescence detection swabs to sample and detect the surfaces of the devices, which can quickly determine whether the disinfection is thorough. For example, for surgical instruments, endoscopes, etc., if the ATP content detected exceeds the standard, it indicates that there may be residual biological contaminants on the devices, and re-disinfection treatment is required.
Evaluation of Hospital Environment Cleanliness: Used to monitor the cleanliness of surfaces of objects, floors, walls, etc. in hospital wards, operating rooms, ICUs, and other places. Through regular detection, cleaning dead corners and non-standard cleaning operations can be found in a timely manner, providing a basis for hospital infection control. For example, in an operating room, the surfaces of the operating table, shadowless lamps, and other equipment can be detected with ATP fluorescence detection swabs before and after each surgery to ensure the hygiene of the operating environment.
Catering Industry
Detection of Tableware Cleanliness: After tableware is washed and disinfected, use ATP fluorescence detection swabs to quickly detect the surfaces of the tableware to determine whether the tableware is clean. For example, a restaurant can randomly select samples for detection after the tableware is disinfected. If a high ATP content is found, it means that the tableware may still have food residues or microbial contamination, and re-washing and disinfection are needed.
Monitoring of Kitchen Hygiene: Detect the surfaces of stoves, chopping boards, knives, the interior of refrigerators, etc. in the kitchen to evaluate the overall hygiene status of the kitchen. For example, a hot pot restaurant can regularly perform ATP detection on the equipment and tools in the area where the hot pot base is made to ensure the safety and hygiene of the hot pot base production environment.
Public Places
Hotel Hygiene Detection: Used to detect the cleanliness of surfaces such as beds, desktops, and bathroom fixtures in hotel rooms. Hotels can randomly sample and test the key parts in the rooms with ATP fluorescence detection swabs after the rooms are cleaned to ensure that the room hygiene meets the standards and provide guests with a safe and comfortable living environment.
Evaluation of Public Toilet Hygiene: Detect the frequently touched parts such as washbasins, faucets, toilet seats, and door handles in public toilets to understand the hygiene status of the toilets, so as to adjust the cleaning frequency and methods in a timely manner. For example, in the public toilets of a shopping mall, regular ATP detection can prompt the cleaning staff to strengthen the hygiene cleaning work and ensure the safety of public use.
Cosmetics Industry
Detection of Production Equipment and Environment: During the production of cosmetics, perform ATP detection on production equipment, filling lines, workshop air purification systems, etc., to monitor the hygiene quality of the production environment and prevent microbial contamination of cosmetics. For example, cosmetics manufacturers can regularly use ATP fluorescence detection swabs to detect the nozzles, inner walls of pipelines, and other parts of cosmetics filling equipment to ensure the safety of product quality.
Detection of Microbial Contamination of Products: Detect finished or semi-finished cosmetics to determine whether they are contaminated by microorganisms. For example, during the production of cosmetics such as lotions and creams, samples are taken at different production stages and detected with ATP fluorescence detection swabs to promptly find potential microbial contamination problems and prevent unqualified products from entering the market.